If you’re a regular here at the Bristolian, you may have noticed that our prices have just gone up. We work hard to make sure our food and our sources are ethical and of the highest standard, and to do this we needed to raise our prices. We really hope y’all can understand that serving proper good food for a pound or so more is worth it for the animals/planet/local business/your belly!
Valentine’s day menu
There will only be one sitting so you won’t feel rushed to leave!
Greeted with a champagne cocktail
Roasted Jerusalem artichokes and fennel with a selection of homemade dips.
Slow roasted tomato, garlic and carrot soup served with strawberry and balsamic twist
Smoked salmon pate served with hot toast and lemon.
Veggie and dairy free option butterbean pate served with orange and toast.
Homemade lemon and mint sorbet with a shot of vodka.
Coq au vin made with free range chicken and bacon and served with hot ciabatta and butter
Bristolian mess with mango and peach.
Local cheeses and crackers
£25 per person
Daytime Special : Vegetarian Lasagne
Homemade (of course) lasagne with aubergine, courgette and spinach, serve with a side salad.
Having trouble sleeping? Perhaps Elisa’s last lovely lavender and chai cookies, along with this cold weather can help you out – Suitable for Vegans too.
Monday 23rd December – 8am – 5pm
Tuesday 24th December – Closed
Wednesday 25th December – Closed
Thursday 26th December – Closed
Friday 27th December – 8am – 10pm
Saturday 28th December – 8am – 10pm
Sunday 29th December – 8am- 5pm
Monday 30th December – 8am – 5pm
Tuesday 31st December – Closed
Wednesday 1st January 2014 – Closed
Thursday 2nd January – 8am – 10pm