Valentine’s day menu


There will only be one sitting so you won’t feel rushed to leave!

Greeted with a champagne cocktail

First course

Roasted Jerusalem artichokes and fennel with a selection of homemade dips.

Second Course

Slow roasted tomato, garlic and carrot soup served with strawberry and balsamic twist

Third Course

Smoked salmon pate served with hot toast and lemon.

Veggie and dairy free option butterbean pate served with orange and toast.

Fourth course

Homemade lemon and mint sorbet with a shot of vodka.

Fifth Course

Coq au vin made with free range chicken and bacon and served with hot ciabatta and butter

Sixth course

Bristolian mess with mango and peach.

Seventh course

Local cheeses and crackers

£25 per person

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