Valentine’s day menu
There will only be one sitting so you won’t feel rushed to leave!
Greeted with a champagne cocktail
Roasted Jerusalem artichokes and fennel with a selection of homemade dips.
Slow roasted tomato, garlic and carrot soup served with strawberry and balsamic twist
Smoked salmon pate served with hot toast and lemon.
Veggie and dairy free option butterbean pate served with orange and toast.
Homemade lemon and mint sorbet with a shot of vodka.
Coq au vin made with free range chicken and bacon and served with hot ciabatta and butter
Bristolian mess with mango and peach.
Local cheeses and crackers